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Nosh Kitchen Bar a casual restaurant conveniently located at 551 Congress St. in the heart of historic downtown Portland, ME; borrows from traditional culinary techniques of a New York style deli and offers a new perspective based on the use of local, fresh, all natural, sustainable products.
Classic sandwiches at our sandwich shop get a twist with meats that are butchered, brined and roasted "in house" and served on locally baked bread. Create your own taste by choosing from a selection of Meats & cheeses, seafood and vegetables offered in our Noshing Platters available after 4pm.
Whether you're grabbing a workday lunch, enjoying a leisurely afternoon meal, having dinner with friends, or in need of a "late night" fix, we're open... We've created an urban style eatery with a casual, neighborhood environment where you can eat in, take out, enjoy drinks and just NOSH while enjoying our outdoor dining.
Noshing plates are only available after 4pm, and you can choose between:
We use local, all natural pork, beef, chicken and vegetables.
We like to consider ourselves as an eclectic sandwich shop with a great bar! Our casual restaurant dining allows for a fun laid back atmosphere. In the summer, our outdoor dining is great for sightseeing and people watching in the great downtown city of Portland, ME! Be sure to visit our Nosh Sandwich Board, wrap free since 2010, featuring our very own creations including Falafel Flatbread, Pressed French Dip, Tuna and Chicken Salad, Bolognese Hoagie, and Pig Belly Apple Pie.
Salads Upon Request
All sandwiches can be served over chopped greens, pickles carrots & cucumber, onion and dressing on the side including:
Nosh fries are made from Norwiss potatoes supplied to us by Rick Belanger, Lewiston, ME. All fries include ketchup and a choice of one sauce below:
our sea salt and pepper fries, sea salf and vinegar fries or bacon
Burgers are available from11:30AM-12:45AM
burgers- burgers are seared on a flat top and cooked
are ground in-house from all-natural pork and beef. Make it a
double, triple or a quad! For a double, add 2.5, triple add 5 and
quad add 7.
Cheeseburger- pork and beef patty/American cheese/lettuce/tomato/pickles/onion/brioche bun- 7.50
Nosh Burger- pork and beef/blue cheese/bacon/fried egg/roast garlic jam/brioche bun
Apocalypse now-pork and beef patty/American cheese/crispy pork belly/bacon/foie gras/house mayo/cherry jam/brioche bun- 20
Nosh Kitchen Bar is a casual restaurant & sandwich shop serving Portland, ME. Stop in today and enjoy our outdoor dining!
Nosh Kitchen Bar
Mon-Sat- 11:30 am - 1 am
Sun- 12:30 pm - 1am
Noshing - a small to medium sized plates for snacks or a meal
NOSHING PLATES ARE ONLY AVAILABLE AFTER 4PM
PAIR ANY OF THE NOSHING PLATES BELOW TO CREATE SIX OR MORE ENTREES, JUST THEM BY THEMSELVES.
FRIED PICKLES- tempura batter/dill pickle spears/chipotle mayo- 6
CHARCUTERIE PLATE- an ever changing selection of local and imported cheese/spiced walnuts/honey/balsamic grapes- ALL THREE 12 OR CHOOSE ONE FOR 5
TUNA CARPACIO- sliced raw tuna/crispy tortilla/avocado/cumin, lime crème/chili/oil/cilantro
CURRIED SALMON- thinly sliced salmon/rye toast/Dijon cream sauce/dill lemon zest/beets- 8
OYSTERS ON THE HALF SHELL- (3) local Maine Oysters/12 year aged sherry vinegar/chives- 8
Nosh Sandwich Board (wrap free since 2010)
WE USE LOCAL, ALL NATURAL PORK, BEEF, CHICKEN AND VEGETABLES
SELECTIONS BELOW ARE AVAILABLE FROM 11:30am- 12:45am
CHICKEN SALAD- all natural, local chicken salad/cherry peppers/lettuce/cheddar cheese/whole wheat- 10
TUNA SALAD-sustainable tuna/rosemary/garlic/basil pesto/cheddar cheese/lettuce/whole wheat- 10
BANH MI- Porchetta ham/pate/carrots/cucumber/jalapenos/cilantro/soy sauce/mayo/basil/hoagie- 9
ADD TWO FRIED EGGS- 2
PRESSED FRENCH DIP-roast beef/onions/swiss/horseradish mayo/beef jus/white bread/when ordering please specify “wet” (smothered in beef jus) or “dry” (sauce on the side) - 9
Bolognese Hoagie- slow braised pork, beef and tomato meat sauce/fontina cheese/hoagie roll- 11
FALAFEL FLATBREAD- chickpea fritters/hot sauce/cucumber crème/tomato relish/flat bread- 9
Pressed ham n’CHEESE- grilled ham/swiss/two fried eggs/cheese sauce/white bread- 11
STEAK N’CHEESE- shaved beef/caramelized onions/cherry peppers/beer cheese sauce/hoagie roll- 11
PIG BELLY APPLE PIE-tender pork belly/cheddar cheese/spiced apple compote/pressed hoagie roll- 11
CORNED BEEF RUEBEN- house corned beef/sauerkraut/swiss cheese/1,000 island dressing/rye bread- 11
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