our sandwich shop today!
Yiddish, to snack or to eat on the sly. Are you looking for a casual restaurant in Portland, ME that offers outdoor dining? Nosh Kitchen Bar is what you need. From delicious plates and sides, our sandwich shop serves up the best food choices.
Nosh Kitchen Bar, a casual restaurant conveniently located at 551 Congress St., in the heart of historic downtown Portland, ME; borrows from traditional culinary techniques of a New York style deli and offers a new perspective based on the use of local, fresh, all natural, sustainable products.
Classic sandwiches at our sandwich shop get a twist with meats that are butchered, brined and roasted in house and served on locally baked bread. Create your own taste by choosing from a selection of Meats & cheeses, seafood and vegetables offered in our Noshing Platters available after 4pm.
Whether you're grabbing a workday lunch, enjoying a leisurely afternoon meal, having dinner with friends, or in need of a "late night" fix, we're open... We've created an urban style eatery with a casual, neighborhood environment where you can eat in, take out, enjoy drinks and just NOSH while enjoying our outdoor dining.
Noshing plates are only available after 4pm, and you can choose between:
We use local, all natural pork, beef, chicken and vegetables.
The burgers we serve are made
from all-natural cows that are fed grasses and gains before they
are slaughtered. These cows come from a 250 miles radius in
Nebraska. We use beef chuck and beef brisket, as well as pork
shoulder, and ground that up along with bacon, garlic and rosemary.
When you are craving a delicious sandwich, stop into our casual
restaurant today. You'll be glad that you did.
We like to consider ourselves as an eclectic sandwich shop with a great bar! Our casual restaurant dining allows for a fun laid back atmosphere. In the summer, our outdoor dining is great for sightseeing and people watching in the great downtown city of Portland, ME! Be sure to visit our Nosh Sandwich Board, wrap free since 2010, featuring our very own creations including Falafel Flatbread, Pressed French Dip, Tuna and Chicken Salad, Bolognese Hoagie, and Pig Belly Apple Pie.
We aim to
satisfy all of your cravings. The menu at our casual restaurant
will take care of all your hunger pangs. Whether you are craving a
Buffalo chicken BLT or a Rueben from our sandwich shop, or looking
to try our prodigious pork platters or world famous bacon dusted
fries, we are sure you will leave us satisfied. Stop in today and
enjoy the beautiful Portland, ME weather on our outdoor dining
Salads Upon Request
All sandwiches can be served over chopped greens, pickles carrots & cucumber, onion and dressing on the side including Lemon Herb Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch and 1,000 Island.
Nosh fries are made from Norwiss potatoes supplied to us by Rick Belanger, Lewiston, ME. All fries include ketchup and a choice of one sauce below:
Try our sea salt
and pepper fries, sea salt and vinegar fries or bacon dusted
Burgers are available from 11:30AM-12:45AM
Nosh burgers- burgers are
seared on a flat top and cooked throughout. Burgers are ground in-house
from all-natural pork and beef. Make it a double, triple or a quad!
For a double, add 2.5, triple add 5 and quad add 7.
Cheeseburger- pork and beef patty/American cheese/lettuce/tomato/pickles/onion/brioche bun- 7.50
Nosh Burger- pork and beef/blue cheese/bacon/fried egg/roast garlic jam/brioche bun
Apocalypse now-pork and beef patty/American cheese/crispy pork belly/bacon/foie gras/house mayo/cherry jam/brioche bun- 20
Nosh Kitchen Bar is a casual restaurant & sandwich shop serving Portland, ME. Stop in today and enjoy our outdoor dining!
Nosh Kitchen Bar - 207-553-2227
Mon-Sat- 11:30 am - 1 am
Sun- 12:30 pm - 1am
Noshing - a small to medium sized plates for snacks or a meal
NOSHING PLATES ARE ONLY AVAILABLE AFTER 4PM
PAIR ANY OF THE NOSHING PLATES BELOW TO CREATE SIX OR MORE ENTREES, JUST THEM BY THEMSELVES.
FRIED PICKLES- tempura batter/dill pickle spears/chipotle mayo- 6
CHARCUTERIE PLATE- an ever changing selection of local and imported cheese/spiced walnuts/honey/balsamic grapes- ALL THREE 12 OR CHOOSE ONE FOR 5
TUNA CARPACIO- sliced raw tuna/crispy tortilla/avocado/cumin, lime crème/chili/oil/cilantro
CURRIED SALMON- thinly sliced salmon/rye toast/Dijon cream sauce/dill lemon zest/beets- 8
OYSTERS ON THE HALF SHELL- (3) local Maine Oysters/12 year aged sherry vinegar/chives- 8
NOSH SANDWICH BOARD - (wrap free since 2010)
WE USE LOCAL, ALL NATURAL PORK, BEEF, CHICKEN AND VEGETABLES
SELECTIONS BELOW ARE AVAILABLE FROM 11:30am- 12:45am
CHICKEN SALAD- all natural, local chicken salad/cherry peppers/lettuce/cheddar cheese/whole wheat- 10
TUNA SALAD-sustainable tuna/rosemary/garlic/basil pesto/cheddar cheese/lettuce/whole wheat- 10
BANH MI- Porchetta ham/pate/carrots/cucumber/jalapenos/cilantro/soy sauce/mayo/basil/hoagie- 9
ADD TWO FRIED EGGS- 2
PRESSED FRENCH DIP-roast beef/onions/swiss/horseradish mayo/beef jus/white bread/when ordering please specify “wet” (smothered in beef jus) or “dry” (sauce on the side) - 9
Bolognese Hoagie- slow braised pork, beef and tomato meat sauce/fontina cheese/hoagie roll- 11
FALAFEL FLATBREAD- chickpea fritters/hot sauce/cucumber crème/tomato relish/flat bread- 9
PRESSED HAM N’CHEESE- grilled ham/swiss/two fried eggs/cheese sauce/white bread- 11
STEAK N’CHEESE- shaved beef/caramelized onions/cherry peppers/beer cheese sauce/hoagie roll- 11
PIG BELLY APPLE PIE-tender pork belly/cheddar cheese/spiced apple compote/pressed hoagie roll- 11
CORNED BEEF RUEBEN- house corned beef/sauerkraut/swiss cheese/1,000 island dressing/rye bread- 11
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